DEAD MAN’S FINGERS

Dead Man's Fingers

Inside the Rum and Crab Shack, a famous seafood joint in St Ives, Cornwall; and feeling suitably liberated from the tyranny of convention, a spiced rum was born; Dead Mans Fingers. Dead Mans Fingers rejected crusty old tradition in favour of flavours new; unusual flavours like Cornish Saffron cake and Pedro Ximenez ice cream were encouraged to get all close and personal with nutmeg, vanilla and a hint of orange.

The result was a unique Spiced Rum thats not only delicious sipped neat but also plays well with others, that subtle orange back-note making it a better mixer for a more diverse range of cocktails. The local Dead Mans Fingers range also includes three delectable premix variants.